Welcome to

Red Dragon

'Farm-to-table' goumet Vietnamese food restaurant

Menu Red Dragon


red dragon


Fine Vietnamese food restaurant


Red Dragon  is a family-owned restaurant & cooking school established in 2007

Chef Tu Nguyen’s menu features creative and refined takes on classic Hoian food using only the freshest local products, seasonal ingredients

We pour passion and expertise into every dish, so that when it arrives at your table.

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Local Product



Red Dragon


All our vegetables are orgarnic or grown with love!

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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Cooking Class

The chef

open kitchen



Cookery School

cooking class

start  8:30am & finish at 12:30 pm

“from Farm Market-to-chef Table with Chef Tu Nguyen” 

Welcome to Red Dragon Cooking School in Hoi An, Vietnam. We offer small personalised cooking classes and delicious home cooked meals. 

Exclusive small class size (2–12)

Local market visit and to buy fresh ingredients, Hands on participation

Bring home with some Vietnam special dishes and kitchen techniques, tips & recipes. Enjoy an unforgettable experience in Red Dragon cooking class with chef Tu Nguyen.
Small group – Great hands – on experience!  Simple to cook but big of Vietnam flavor 

 Included Market tour, Hands-on cooking, meal, recipe, drink. All of this only US$28 per person

Dishes Cooked 

 ‘Phở’ Hoi an noodle soup with beef

  1. Lime leaf marinated chicken then grilled on lemongrass skewer
  2. Fresh spring roll with rice paper, herbs, mango, seasonal fruits
  3. Red Dragon’s Seared fresh tuna with black sesame crusted, coconut wasabi sauce (our best seller dish)
  4. Green papaya and mango salad
  5. Vietnamese “nuoc cham” dipping sauce and salad dressing & scallion oil


About Cooking Class


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