start 8:30am & finish at 12:30 pm
“from Farm Market-to-chef Table with Chef Tu Nguyen”
Welcome to Red Dragon Cooking School in Hoi An, Vietnam. We offer small personalised cooking classes and delicious home cooked meals.
Exclusive small class size (2–12)
Local market visit and to buy fresh ingredients, Hands on participation
Bring home with some Vietnam special dishes and kitchen techniques, tips & recipes. Enjoy an unforgettable experience in Red Dragon cooking class with chef Tu Nguyen.
Small group – Great hands – on experience! Simple to cook but big of Vietnam flavor
Included Market tour, Hands-on cooking, meal, recipe, drink. All of this only US$28 per person
‘Phở’ Hoi an noodle soup with beef
- Lime leaf marinated chicken then grilled on lemongrass skewer
- Fresh spring roll with rice paper, herbs, mango, seasonal fruits,
- Red Dragon’s Seared fresh tuna with black sesame crusted, coconut wasabi sauce (our best seller dish)
- Green papaya and mango salad
- Vietnamese “nuoc cham” dipping sauce and salad dressing & scallion oil
“PLEASE BOOK AT LEAST 4 HOURS BEFORE THE CLASS“.
About Cooking Class