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CHAM ISLAND WILD TUNA BLACK SESAME CRUSTED SEARED RARE . Local cham island wild tuna, avocado (seasonal), mango, ‘Tra Que’ herb, coconut wasabi

tasting plate: mini banh mi, smoked king fish, fresh roll

TASTING PLATE: Mini banh mi, Smoked king fish, Fresh roll

Deep sea Cham island wild prawn

DUCK TWO WAYS, CONFIT LEG & SMOKED BREAST
Local farm Free range, 5 spices, galangal, Served green papaya salad, anise & cinnamon jus

 

                                                                                           Grilled CHICKEN on lemongrass

                                 ‘CUỐN CHAY’ TRÀ QUẾ FRESH ROLLS (V)
Lemongrass tofu, herbs, pickle green papaya, mango, black sesame peanut sauce

                            Sticky rice Pudding

creme brulle, chocolate mousse, passion fruit                        creme brulle, chocolate mousse, passion fruit

COOKING CLASS WITH CHEF “TU”

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